Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken 🐔 marsala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey guys, here is an easy crockpot recipe called Chicken Marsala that we worked into this week's meal plan. I came up with this recipe after searching. The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com. Grease inside of Crock-Pot with cooking spray.

Crockpot Chicken 🐔 Marsala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken 🐔 Marsala is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken 🐔 marsala using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Marsala:

1. Get 2 packages (about 3 1/2 pounds each) boneless, skinless chicken thighs
2. Take 1/8 teaspoon black pepper
3. Prepare 1 tablespoon thyme leaves
4. Get 10 cloves garlic, minced
5. Take 2 onions, thinly sliced
6. Take 2 packages (14 ounce) white mushrooms, cut into slices
7. Get 1 cup Marsala cooking wine
8. Take 1/2 cup cold water
9. Get 1/4 cup cornstarch
10. Make ready Cooked white rice OR prepared mashed potatoes

This Crockpot Chicken Marsala has a creamy, light mushroom-wine sauce and super moist chicken. Serve this easy recipe over a bed of your favorite pasta! Chicken marsala is a great example of Italian-American cooking at its best. It started out as a traditional Italian dish in a light mushroom-wine.

Instructions to make Crockpot Chicken 🐔 Marsala:

1. Rinse and pat dry your chicken thighs ……
2. Cut thighs into strips and place into crockpot …..
3. Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ………
4. Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly …….
5. Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn’t be too soupy ……. 🙂
6. Combine your cold water and cornstarch in a small bowl, mix until smooth ………
7. Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything…..
8. Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally……
9. Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy 😉!!
10. Ready to serve and ENJOY!

Chicken marsala is a great example of Italian-American cooking at its best. It started out as a traditional Italian dish in a light mushroom-wine. They can go in frozen, but make sure they don't overlap as much as possible. Mix the flour, salt, pepper, and basil, and sprinkle over the chicken. Pour the wine and broth into the crockpot.

So that is going to wrap it up with this exceptional food crockpot chicken 🐔 marsala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!