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Easy Chicken Cacciatori Recipe

 ·  ☕ 2 min read  ·  ✍️ Catherine Stevenson

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken cacciatori. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Cacciatori is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Cacciatori is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Make ready 3 lbs. chicken breast, cubed
  2. Prepare 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Get 1 bag frozen peppers and onions blend
  4. Take 1 Tbsp. Italian seasoning
  5. Make ready 1/4 cup Parmesean cheese
  6. Prepare olive oil or coconut oil
Steps to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken cacciatori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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