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Crockpot Creamy Chicken Breast & Potatoes Recipe

 ·  ☕ 2 min read  ·  ✍️ Mildred Ross

Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Creamy Chicken Breast & Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Creamy Chicken Breast & Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Take 3 Large Chicken Breast
  2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Take 1 cup carrots
  4. Make ready 1/4 Yellow Onion
  5. Take 1 Can Cream of Mushroom
  6. Prepare 1 Can Cream of Chicken
  7. Make ready 1 tsp parsley flakes
  8. Take 1/2 Cup Water
  9. Prepare Salt
  10. Prepare Pepper
  11. Get Garlic Powder
  12. Make ready Tony Chachere's Original Creole Seasoning
Steps to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top
  15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot creamy chicken breast & potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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