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Easy Chicken Pot Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Ann Reyes

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Get 2 chicken breasts; medium dice
  2. Get 1 package pie crusts
  3. Make ready 1 large yellow onion; medium dice
  4. Take 3 cloves garlic; minced
  5. Get 2 stalks celery; small dice
  6. Prepare 1 carrot; medium dice
  7. Prepare 1 T rosemary; minced
  8. Make ready 1 t thyme; minced
  9. Make ready 1/3 C white wine vinegar
  10. Make ready 12 oz roasted chicken gravy
  11. Prepare 1/2 bundle parsley; chiffonade
  12. Get 1 large pinch kosher salt and black pepper
Steps to make Easy Chicken Pot Pie:
  1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
  2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
  3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
  4. Add vinegar. Reduce until dry. About 1-2 minutes.
  5. Add gravy. Bring to a simmer. Add parsley and stir.
  6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
  7. Bake at 425° for 30 minutes.
  8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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