Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Jerk Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Prepare 6-10 bone in, skin on or off Chicken Thighs
2. Take 1-2 tsp Ground Black Pepper
3. Take 3 Green Onions, diced. Use the tip to the tail
4. Make ready 1/2 Yellow Onion, diced
5. Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Take 1/3 cup Soy Sauce
7. Make ready 1/4 cup Distilled White Vinegar
8. Make ready 2 tbsp Vegetable Oil
9. Make ready 1 tablespoon Brown Sugar
10. Prepare 2 tsp Thyme
11. Prepare 1/4 tsp Ground Cloves
12. Prepare 1/4 tsp Ground Nutmeg
13. Take 1/4 tsp Ground Allspice

Instructions to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!
6. Ready to serve and ENJOY!

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