Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy mexican chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Mexican Chicken and rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Mexican Chicken and rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mexican Chicken and rice:
- Prepare 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
- Get 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Get 1 pkg sliced mushrooms (unless you don't like them)
- Prepare Shredded sharp cheddar cheese for topping
- Make ready 1 box Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy mexican chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!