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Easy Chicken Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Dominic Morgan

Easy Chicken Parmesan
Easy Chicken Parmesan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Parmesan:
  1. Make ready 2 plump, boneless, skinless chicken breasts
  2. Take 1 egg (a splash of milk if you like) beaten
  3. Get 1-1 1/2 cups seasoned breadcrumbs
  4. Take 1 pack (8 oz) shredded mozzarella (part skim)
  5. Get 1 large jar your favorite red sauce
  6. Make ready 1/4 cups grated parmesan cheese
Instructions to make Easy Chicken Parmesan:
  1. Preheat the oven to 350°F
  2. Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
  3. Bake for 15 minutes
  4. Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
  5. Return to the oven for 15 minutes or until the cheese is lightly browned.
  6. Let rest for 10 minutes
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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