Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
2. Get 1/4 cup finely chopped green onions
3. Take 1/4 cup mayo
4. Make ready 1 Tbsp. fresh squeezed lemon juice
5. Make ready 1/2 tsp. garlic powder
6. Get dash cayenne pepper
7. Take 1/4 cup chopped red bell pepper
8. Prepare 1 med. egg beaten
9. Prepare 1 cup seasoned bread crumbs
10. Take 3 Tbsp. butter

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!