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Easy Chicken Pot Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Shawn Drake

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Take 2 lb Chicken breast (about 3-4)
  2. Make ready 1 can Cream of chicken soup
  3. Prepare 2 cup Veggies of your choice (2 c is estimated)
  4. Prepare 3 packages Tiny biscuits ( if using grands 2)
Instructions to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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