Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Prepare 1 lb baby carrots
2. Make ready 1 lb baby red potatoes -halved
3. Prepare 2 large chicken leg quarters - skin on
4. Get 2/3 cup water
5. Make ready 4 tbs unsalted butter - cold, cut into 12 slices
6. Prepare 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Make ready 1 tbs cold water (optional)

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
6. Ready to serve and ENJOY!

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