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Easy Indian Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Joseph Bishop

Easy Indian Chicken
Easy Indian Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy indian chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Indian Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Indian Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy indian chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Chicken:
  1. Get 2 tbsp Vegetable Oil
  2. Take 1 tsp Cumin Seed
  3. Get 1 Onion (finely chopped)
  4. Get 1/4 cup Tomato Paste
  5. Prepare 1/4 cup Water
  6. Get 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Take 14 oz Coconut Milk
  8. Get 1/2 tsp Brown Sugar
  9. Get 1/2 tsp Chili Powder
  10. Take 1/2 tsp Curry Powder
  11. Prepare 1 pinch Cayenne Pepper
  12. Prepare 3/4 tsp Ground Tumeric
  13. Get 1 tsp Salt
  14. Make ready 1/4 tsp Pepper
  15. Make ready 1/2 cup Chopped Cilantro
  16. Prepare 3 Serrano Peppers (only if you like spice)
  17. Make ready 2 cup Rice
Steps to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy indian chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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