Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Prepare 1 1/2 lb chicken breasts
- Prepare 10 medium flour tortillas
- Make ready 1 packages cream cheese (8 oz.)
- Prepare 1 cup Old El Paso mild salsa
- Make ready 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Prepare 2 cup cheddar cheese
- Take 1/3 cup milk
- Prepare 1/2 tsp chili powder
- Take 1 pinch ground cumin
- Make ready 1 tsp minced onion
- Make ready 1 salt and pepper to taste
Steps to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food easy cheesy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!