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Easy Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Stanley Martin

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Get 3 Chicken breasts cut into bite size cubes
  2. Get 1 can Enchilada sauce 10 oz
  3. Get 4 oz Cream cheese cubed
  4. Take 1 1/2 cup Salsa
  5. Make ready 1 can Pinto Beans 15 1/2 oz
  6. Prepare 6 Flour tortillas
  7. Make ready 1 1/4 cup Mexican cheese
Steps to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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