Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & easy chicken tenders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.
Quick & Easy Chicken Tenders is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick & Easy Chicken Tenders is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Tenders:
- Prepare Vegetable oil
- Take 2 large Eggs
- Take 2 packages Saltine crackers
- Make ready 2 lb of chicken breast (preferably the already sliced)
Steps to make Quick & Easy Chicken Tenders:
- Season chicken breast as you like
- In bowl #1 have you egg yolk wisk
- In bowl #2 have your crunched saltine crackers
- Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
- Once dipped place in Heated vegetable oil and fry until golden brown
- You can serve with what ever side of your choice I picked fries and bbq sauce
- Last step enjoy
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food quick & easy chicken tenders recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!