Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Make ready 2 chicken breasts
- Make ready 6 Ortega whole wheat wraps
- Prepare 1 onion, chopped
- Prepare 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Prepare 3/4 cup cheese, grated
- Take 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!