Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peanut chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Peanut Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peanut Chicken:

1. Prepare 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
2. Make ready 1/2 box spaghetti noodles cooked according to the package
3. Make ready 1/2 cup lite Catalina dressing
4. Take 2 tbsp peanut butter
5. Prepare 2 tbsp soy sauce
6. Take 1/2 cup red pepper cut into bite size pieces
7. Make ready 1 packages frozen pea pods
8. Take 1 chopped peanuts and diced green onion

Steps to make Easy Peanut Chicken:

1. Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
2. Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
3. When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
4. Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy peanut chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!