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Easy Cheesy Chicken Enchilada Recipe

 ·  ☕ 2 min read  ·  ✍️ Virginia Cortez

Easy Cheesy Chicken Enchilada
Easy Cheesy Chicken Enchilada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy chicken enchilada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Chicken Enchilada is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchilada:
  1. Get 2 can enchilada sauce
  2. Take 1 packages corn tortilla
  3. Prepare 3 chicken breasts
  4. Get 1 cup sour cream
  5. Make ready 1 packages cheddar jack cheese
  6. Make ready 1 can cheese sauce
Instructions to make Easy Cheesy Chicken Enchilada:
  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
  3. Pour remaining enchilada sauce over the top, add the remaining cheese
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy cheesy chicken enchilada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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