Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

Easy chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy chicken curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken curry:

1. Get 25 grams fresh ginger
2. Take 4 garlic cloves
3. Take 1 onion
4. Make ready 3 tbsp tomato puree
5. Get 300 grams chicken, diced
6. Prepare 1 small handful of curry leaves
7. Make ready tsp cumin seeds
8. Make ready tsp mustard seeds
9. Get 1 a handful of fresh coriander
10. Get 1 tbsp turmeric
11. Take 2 tbsp garam masala
12. Make ready 1 red pepper
13. Prepare 3 fresh chillies
14. Take 20 grams butter
15. Prepare 1 tbsp double cream
16. Make ready 1 sunflower oil

This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. This easy staple chicken curry is a fantastic recipe for family dinners.

Steps to make Easy chicken curry:

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
5. Ready to serve and ENJOY!

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. This easy staple chicken curry is a fantastic recipe for family dinners. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Easy Chicken Curry is one of those recipes you'll return to again and again. The rich sauce tastes I originally published this Easy Chicken Curry recipe in my first few months of blogging because it's a.

So that’s going to wrap this up for this exceptional food easy chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!