Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, k.i.s roasted chicken [keep it simple]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When the oven and skillet are hot, carefully put the chicken in the skillet, breast side up. KISS, an acronym for keep it simple, stupid, is a design principle noted by the U. The KISS principle states that most systems work best if they are kept simple rather than made complicated; therefore, simplicity should be a key goal in design. Roasting all those chickens, I discovered that not every method produces a crispy-skinned bird.

K.I.S Roasted chicken [keep it simple] is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. K.I.S Roasted chicken [keep it simple] is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have k.i.s roasted chicken [keep it simple] using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make K.I.S Roasted chicken [keep it simple]:

1. Get 1 whole chicken
2. Take cajun seasoning
3. Get 1 1/2 tbsp stone ground mustard

Kosher salt, sugar, soy sauce, and a little olive oil create an easy soaking solution for whole chickens. The result is a roasted bird that's always super moist. See more ideas about recipes, chicken recipes, cooking recipes. The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken.

Instructions to make K.I.S Roasted chicken [keep it simple]:

1. Preheat oven to 375°F
2. Remove the backbone of the chicken with a sharp knife or kitchen shears.
3. Season inside the chicken with Cajun seasoning.
4. Place the chicken (skin side up) on in a roasting pan or cookie sheet lined with parchment paper.
5. Pat dry the skin with paper towel.
6. Rub on mustard to coat the skin.
7. Season the chicken with Cajun seasoning.
8. Bake the chicken for 45 minutes to 1 hr. Internal temperature should be 165°f. The crust will also be golden brown.
9. Let the chicken rest for 5 minutes. ENJOY
10. Ready to serve and ENJOY!

See more ideas about recipes, chicken recipes, cooking recipes. The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken. A lil bit of lemon and garlic are also thrown in there to make for the most perfect, juiciest and crispy chicken there ever was! It was a hit and has officially made it to weekly recipe rotation. I used Yukon potatoes because that's what I had and it was Before roasting I stuffed the cavity with garlic, onion and half a lemon and added fresh black pepper.

So that’s going to wrap it up for this special food k.i.s roasted chicken [keep it simple] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!