Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & vegetables stir-fry noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken & Vegetables Stir-Fry Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken & Vegetables Stir-Fry Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken & vegetables stir-fry noodles using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Vegetables Stir-Fry Noodles:

1. Take 250 gm Noodles
2. Make ready 250 gms Boneless chicken, cut in bit-size strips
3. Prepare 1/4 cup Red bell pepper, cut into stips
4. Get 1/4 cup Carrots, cut into stirps
5. Take 1/4 cup Yellow bell pepper, cut into strips
6. Take 1/4 cup Broccoli florets, blanched
7. Make ready 1/4 cup French beans, diagonally cut into strips
8. Prepare 1/4 cup Purple cabbage, shredded
9. Get 2 tbsp+ 1 tbsp Olive oil
10. Prepare 1 tbsp Garlic, finely chopped
11. Prepare 1 tbsp Ginger, finely chopped
12. Take as per taste Salt
13. Prepare As per taste Pepper powder
14. Get For Sauce :
15. Take 1 Chicken stock cube
16. Make ready 1/2 cup water
17. Make ready 2 tbsp Soy sauce
18. Prepare 2 tbsp Tomato Ketchup
19. Make ready 1 tsp Corn Flour

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Steps to make Chicken & Vegetables Stir-Fry Noodles:

1. In a vessel take enough water and let it boil. Add salt, noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
2. Chop and keep all the vegetables ready. In a bowl take all chicken stock cube, add water and microwave for 20 seconds. for the cube to melt. Add remaining ingredients mentioned for sauce and mix well and keep aside. (Chicken stock or vegetable stock can be used instead of chicken stock and water)
3. In a plate take boneless chicken strips, add salt and pepper powder to taste and coat well. In a pan heat 1 tbsp olive oil, stir fry chicken for 2 -3 minutes until cooked and golden. Remove onto a plate and set aside.
4. In the same pan or large kadai heat 2 tbsp oil. Add in chopped vegetables and stir fry for 1 minute. Push the vegetables to side of the pan, add in chopped garlic, ginger, spring onion whites. Saute for 30 seconds and mix it with vegetables and continue to stir fry for another 2 minutes. Vegetables should be crunchy.
5. Now add in stir fried chicken, cooked noodles, and prepared sauce mixture and stir fry for 2 minutes. Check for seasoning, adjust salt and pepper powder as per taste. Add chopped spring onion greens and mix well until everything is incorporated together.
6. Transfer to serving bowl and garnish with spring onion greens. Chicken and vegetable stir-fry Noodles is ready to be served hot.
7. Ready to serve and ENJOY!

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