Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada cassorole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchilada Cassorole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Cassorole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada cassorole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Cassorole:

1. Prepare 2 1/2 lb Boneless Chicken
2. Get 2 can Cream Of Chicken Soup
3. Prepare 1 packages Sour Cream
4. Take 2 1/2 cup Chopped Green Onion
5. Get 2 small cans Diced Green Chilis
6. Take 2 cup Shredded chedder cheese
7. Take 1 packages Corn tortillas (torn into small peices)

Instructions to make Chicken Enchilada Cassorole:

1. Boil chicken under meadium heat in big sauce pan till fully cooked.
2. Shred cooked chicken into good sized shreds.
3. Preheat Oven to 350°F.
4. Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
5. Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
6. Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
7. Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
8. Bake dish at 350°F for about 45 minutes or until cheese on top is melted.
9. Ready to serve and ENJOY!

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