Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hashbrown cassorole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hashbrown Cassorole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hashbrown Cassorole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hashbrown cassorole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Cassorole:
- Take 2 can cream of chicken
- Take 4 pints sour cream
- Make ready 3 lb hashbrown
- Prepare 1 dash salt and pepper
- Prepare 1/2 cup melted butter
- Prepare 1 box corn flakes
Instructions to make Hashbrown Cassorole:
- preheat oven to 375°F
- mix sour cream, hashbrowns, cream of chicken, and salt & pepper in a large bowl
- then put the mix into a 13 by 9 pan
- put it in the oven for 45 min.
- for the last 5 min, put the corn flakes on top where its just lightly covered and put the melted butter on top of the corn flakes
- after the cassorole is done, let it sit for 5 min and its ready to eat
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food hashbrown cassorole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!