Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick pan seared chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Pan seared chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Pan seared chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pan seared chicken:

1. Make ready 2 tbsp olive oil
2. Prepare 3 chicken breast, pounded flat
3. Get Pinch Red pepper flakes
4. Get Pinch Herbs de provence
5. Take Pinch Sea salt
6. Take 1/3 c Chardonnay or any cooking wine
7. Make ready 1 tbsp butter
8. Take Tbsp parsley
9. Make ready Pinch Pepper

Steps to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick pan seared chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!