Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and easy cassoulet (baked bean casserole). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional French cassoulet is a large, bubbling vat of beans and meat covered in a dark crust. What started in the region of Languedoc as a humble peasant dish of dried beans cooked with And it's way easier than it seems. But isn't deceptively simple, delicious food what good country eating is. Also known as your new favorite comfy, cozy dish.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Prepare 3 tablespoons olive oil
2. Make ready 4 bone-in, skin-on chicken thighs
3. Prepare 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Prepare 1 medium onion diced
5. Get 2 teaspoons herbs de Provence, divided
6. Get 1 (8 oz.) package ham cubes
7. Take 1 (15.8 oz.) cans Northern beans
8. Take 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Take 4 tablespoons tomato paste
10. Take 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken and ingredients like vegetables, cheese, and To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips. Use tinned baked beans for an easy midweek meal for colder months. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.

Instructions to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

Use tinned baked beans for an easy midweek meal for colder months. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and baked. Simpy toss all the ingredients into a casserole dish and let this quick and easy cassoulet work its magic! This easy bean casserole is full of flavor and feels like home.

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