Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crock-Pot Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Make ready 3 lbs boneless skinless chicken thighs
2. Take 2 cups coconut milk
3. Take 4-8 cloves garlic (finely chopped)
4. Get 2 med. onions (thinly sliced)
5. Prepare 3 tbs curry powder
6. Make ready 1-2 tbs ground ginger
7. Take 1 tbs cumin
8. Take 1 box frozen peas
9. Take 1 tbs dried parsley
10. Make ready salt&pepper

Instructions to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!