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AMIEs Quick Baked CHICKEn Fillet Recipe

 ·  ☕ 2 min read  ·  ✍️ Edgar Vaughn

AMIEs Quick Baked CHICKEn Fillet
AMIEs Quick Baked CHICKEn Fillet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies quick baked chicken fillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Quick Baked CHICKEn Fillet is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs Quick Baked CHICKEn Fillet is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies quick baked chicken fillet using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Quick Baked CHICKEn Fillet:
  1. Get 4 skinless, boneless chicken breast halves
  2. Take 1/4 cup olive oil
  3. Get 1/2 tbsp salt
  4. Prepare 1 tbsp lemon juice
  5. Get 3/4 cup Italian-seasoned bread crumbs
  6. Take 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp ground garlic
Steps to make AMIEs Quick Baked CHICKEn Fillet:
  1. Preheat oven to 180ºC.
  2. Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
  3. In a separate shallow bowl, combine bread crumbs and parmesan cheese.
  4. Dredge each fillet to bread crumb mixture and turn to evenly coat.
  5. Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
  6. Serve hot!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food amies quick baked chicken fillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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