Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Quick Simmered Chicken Tenders and Tofu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy and Quick Simmered Chicken Tenders and Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Get 4 pieces Chicken tenders
- Make ready 1/2 block Tofu (silken)
- Get 1/2 Carrot
- Get 1 to garnish Mitsuba
- Take 400 ml Dashi stock
- Get 1 1/2 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- Prepare 1 pinch Salt
- Prepare 1 Katakuriko
Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Julienne the carrot, and cut the tofu into 8 even portions.
- Remove the sinew from the chicken tenders.
- Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
- Thinly dredge the chicken tenders in katakuriko.
- Blanch the julienned carrot.
- Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
- Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
- Season with salt, plate, garnish with some mitsuba, and you're done.
- Ready to serve and ENJOY!
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