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Quick Budget Dish Chicken Kimchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Barry Carter

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick budget dish chicken kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick Budget Dish Chicken Kimchi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Take 200 grams Chicken breast (or thigh)
  2. Take 200 grams Kimchi
  3. Get 1 Green onions
  4. Prepare 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick budget dish chicken kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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