Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Take 1 piece Chicken thigh
- Get 6 Fresh shiitake mushrooms
- Prepare 1 tsp Vegetable oil
- Get For the sauce:
- Prepare 50 ml ☆ Water
- Get 2 tbsp ☆ Sake
- Prepare 2 tbsp ☆ Sugar
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Get 1 tbsp ☆ Mirin
Steps to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!