Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick, easy and creamy chicken and egg rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Make ready 1 Chicken thigh meat
2. Take 1 Onion
3. Get 1 bunch Mitsuba
4. Take 4 Egg
5. Make ready 4 servings Warm cooked rice
6. Make ready 1 Shichimi spice (optional)
7. Make ready For the sauce
8. Prepare 200 ml ◎Water
9. Prepare 1 ◎Dashi stock granules
10. Prepare 1 tbsp ◎Sugar
11. Prepare 3 tbsp ◎Soy sauce
12. Make ready 3 tbsp ◎Mirin

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
7. Ready to serve and ENJOY!

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