Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick no garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick No Garlic Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick No Garlic Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Get 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Prepare 1 tsp cooking oil
4. Make ready 1 egg, make into scrambled egg
5. Prepare 1 sausage, sliced
6. Take 1 tbsp chopped scallions or celery
7. Get 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Take Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Get 1-2 tsp sweet soy sauce
12. Make ready 1-2 tsp tomato ketchup
13. Prepare 1 tsp oyster sauce
14. Get 1/2 tsp fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick no garlic fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!