Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot (or not) general tso's chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot (or not) General Tso's Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:

1. Get 1 1/2 pounds boneless skinless chicken breast
2. Get 3 garlic cloves minced
3. Get 1 tsp fresh ginger minced
4. Prepare 1/4 tsp crushed red pepper flakes
5. Make ready 2 tbsp ketchup
6. Prepare 3 tbsp hoisin sauce
7. Get 3 tbsp brown sugar
8. Take 1/2 cup teriaki glaze
9. Take 1/4 tsp black pepper
10. Make ready 3/4 cup corn starch
11. Take 1 1/2 tbsp apple cider vinegar
12. Make ready 1 tsp sesame oil
13. Prepare Sesame seeds and green onion for garnish

Steps to make Crockpot (or not) General Tso's Chicken:

1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
2. Brown in skillit for a few minutes.
3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.
7. Ready to serve and ENJOY!

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