Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick dinner noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Dinner Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick Dinner Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Dinner Noodles:
- Get 1 pouch of Egg Hakka Noodles
- Take 250 gms shredded chicken
- Make ready 2 tablespoon Dark Soya Sauce
- Take 1 Tablespoon Vinegar white
- Prepare 5 Spring Onions Chopped
- Get 6 Cloves is Garlic
- Get 1 Red Onion Medium size chopped
- Make ready 2 eggs
- Make ready to taste Salt
- Prepare 1 medium capcisum
Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food quick dinner noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!