Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry in Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Get 250 gr carrots, peeled and chopped
- Take 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!