Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick korma curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Korma Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Korma Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Korma Curry:

1. Get 1 bunch Kale
2. Make ready 1 slice Onion
3. Get 1 dash Paprika
4. Get 1 Boiled Rice
5. Take 2 large Garlic Clove
6. Take 1 dash Mixed Herbs
7. Get 2 tbsp Sunflower Oil
8. Take 150 ml Chicken Gravy
9. Take 1 dash Garam Masala
10. Take 1 Salt and Pepper
11. Get 1 slice Chicken Chunks
12. Take 150 grams Frozen Mixed Veg
13. Make ready 2 Boiled New Potatoes
14. Make ready 1 Pataks Chicken Korma Sauce

Steps to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick korma curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!