Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick simmered kimchi potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Simmered Kimchi Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Prepare 2 to 3 Potatoes
2. Take 130 grams Kimchi (Chinese cabbage kimchi)
3. Prepare 1 tsp Mayonnaise
4. Take 200 ml ★Water
5. Prepare 1 tsp ★Chicken soup stock granules
6. Make ready 1 dash Toasted sesame seeds

Steps to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!