Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. All-Purpose! Chicken Tenders Steamed in the Microwave is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Make ready 4 Chicken tenders
2. Get 5 grams Japanese leek (the green section)
3. Take 4 slice Ginger (sliced to 1 mm thick)
4. Get 2 tbsp Cooking sake
5. Prepare 1 dash Salt and pepper
6. Prepare ★Another Option
7. Make ready 1 Grated ginger, (tubed) sake

Steps to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf (see recipe)
6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu (see recipe)
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food all-purpose! chicken tenders steamed in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!