Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Take 1 can (8 oz.) tomato sauce
3. Get 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Prepare 3 tbsp. honey
6. Take 2 tbsp. brown sugar
7. Get 1 tbsp. Worcestershire sauce
8. Prepare 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Get 1/2 tsp. salt
11. Take 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Get 1/4 tsp. onion powder
14. Get dash hot sauce (I used Louisiana hot sauce)
15. Take 1 tbsp. cornstarch
16. Take 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!