Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick clam chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We celebrate National Clam Day by making clam chowder. Ok, so maybe it's a little obvious, but it's still damn good.▼ INGREDIENTS:½ cup onion. Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Be the first to rate & review!

Quick Clam Chowder is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Clam Chowder is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:

1. Prepare 1 can Clams (Canned)
2. Make ready 1 large Onion
3. Make ready 2 medium Potatoes
4. Get 3 Carrot
5. Make ready 3 stalks Celery
6. Take 50 grams or 100 grams Ham or Bacon
7. Make ready 3 tbsp Butter
8. Get 1/4 tsp Garlic powder
9. Make ready 100 ml White wine
10. Take 4 tbsp Flour
11. Take 800 ml Milk
12. Make ready 1/2 tsp Salt
13. Take 1/2 tsp Salt
14. Prepare 10 grams Chicken consomme
15. Get 2 tbsp Grated Parmesan cheese
16. Take 1 as much (to taste) Heavy cream

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. In a large sauce pan add clam juice, bay leaves, thyme and the chopped potatoes. Bring this to a boil and.

Instructions to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
13. Ready to serve and ENJOY!

In a large sauce pan add clam juice, bay leaves, thyme and the chopped potatoes. Bring this to a boil and. This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. Quick and Easy Seafood Chowder, Creamy and Delicious/.

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