Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Prepare 1 Chicken thigh
2. Make ready 1 Japanese leek
3. Make ready 1 tbsp ＊Sugar
4. Get 1 tbsp ＊Mirin
5. Take 1/2 tbsp ＊Sake
6. Get 2 tbsp ＊Soy sauce

Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
6. You're all done!
7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
8. Ready to serve and ENJOY!

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