Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Make ready 1/4 head Chinese cabbage
- Get 1 Salt (for cabbage)
- Get 2 tbsp ☆Sesame oil
- Take 1 tsp ☆Chicken soup stock granules
- Make ready 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!