Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexi Queso Chicken & Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Take 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Make ready Queso:
- Prepare 2 Tbsp. flour
- Make ready 2 Tbsp. butter
- Get 1 cup milk
- Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Get Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!