Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & choritzo calzone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Choritzo Calzone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken & Choritzo Calzone is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Choritzo Calzone:

1. Prepare Dough:
2. Get 1 1/4 cup water
3. Make ready 2 tbsp olive oil
4. Make ready 3 cup bread flour
5. Prepare 2 tsp salt
6. Take 2 tsp caster sugar
7. Take 1 1/2 tsp fast acting yeast
8. Make ready Filling:
9. Make ready tomato puree
10. Take 2 tbsp chopped parsley
11. Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
12. Make ready 8 oz mozzarella cheese, diced
13. Prepare 2 oz grated parmesan cheese
14. Prepare 4 oz chorizo or other spicy sausage, diced
15. Prepare 2 oz sun dried tomatoes, chopped
16. Make ready 3 spring onions (salad) chopped
17. Prepare 2 egg yolks
18. Take to taste salt & pepper
19. Make ready olive oil

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Instructions to make Chicken & Choritzo Calzone:

1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
2. If you don't have a bread machine, make dough by hand or use packet mix.
3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
5. Divide in half, roll each piece into a circle approximately 12 inches across.
6. Preheat oven to 220 C / 425 F, oil a large baking tray
7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
12. You can make 4 or 6 individual calzones (depending on your appetite!)
13. You can add mushrooms and /or ham if you like.
14. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food chicken & choritzo calzone recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!