Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape. Spicy Oil Ramen Soupless Ramen with Kimchi. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu.

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Take 50 grams Broccolini
2. Make ready 1 fillet Chicken tenders, steam cooked in the microwave (See
3. Take 3 to 5 grams Shio-kombu
4. Prepare 1 Yuzu ponzu

Vegetarian Lasagna with Aubergine and Zucchini. Gluten-free rice flour fig cake with cinnamon flavour. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. Try our Homemade Ponzu Sauce for.

Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
3. Ready to serve and ENJOY!

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. Try our Homemade Ponzu Sauce for. Shio Kombu is a traditional Japanese food consisting of thin strips of salted kelp, as "Shio (塩)" means salt in Japanese. It is made by simmering down kombu or kelp with Shoyu or soy sauce. Once the seaweed is cooked and dried, the sauce used changes into crystalline salt on the surface.

So that is going to wrap it up for this special food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!