Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Prepare 5 sheets Quick cooking kombu (5 x 20 cm)
2. Take 100 grams Ground chicken
3. Take 1/3 of a carrot Carrot
4. Prepare 5 cm Japanese leek
5. Make ready Seasoning:
6. Make ready 1/2 tsp Soy sauce
7. Take 1/2 tsp Sake
8. Get 2 tsp Katakuriko
9. Take Broth:
10. Take 2 tbsp Sugar
11. Get 2 tbsp Mirin
12. Make ready 2 tbsp Sake
13. Get 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!