Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bo La Lot or Vietnamese Grilled Beef in Betel Leaves is a very popular street food in Vietnam. It can be eaten wrapped in rice paper with veggies as an. This bo la lot recipe or ground beef wrapped in betel leaves is a traditional Vietnamese dish that Bo La Lot is ground beef wrapped in La Lot or Betel leaves. Lay your betel leaf flat on a plate with the matte side up.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Take Meats
2. Get 500 g ground beef
3. Take 100 g ground pork (fatty is OK)
4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Get Seasonings
6. Make ready 1 shallot, minced
7. Get 3 tbsp lemongrass, minced and pounded
8. Get 1 tbsp minced garlic
9. Take 3 tbsp crushed roasted peanuts
10. Prepare 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Make ready 1 tsp salt
12. Take 1 tsp five spice powder
13. Make ready 1 tsp sugar
14. Prepare 1 tsp mushroom powder (chicken bouillon could work)
15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Take Garnish
17. Prepare Crushed roasted peanuts
18. Get Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Make ready Mixed fish sauce or vegan substitute

Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
5. Ready to serve and ENJOY!

Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family.

So that’s going to wrap it up for this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!