Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Make ready 2 1/2 tbsp Shiro-dashi
2. Get 2 Eggs
3. Take 300 ml Water
4. Take 70 grams Chicken thigh
5. Make ready 2 Shiitake mushrooms
6. Take 30 grams Kamaboko
7. Make ready 10 grams Spinach

Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chawan-mushi (steamed egg custard) in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!