Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Cacciatore Crockpot is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Cacciatore Crockpot:

1. Get 1 tablespoon olive oil
2. Make ready 6 boneless, skinless chicken breasts, sliced in half horizontally
3. Prepare 4 cups reduced-sodium tomato-basil sauce or marinara sauce
4. Make ready 1 cup coarsely chopped yellow onion
5. Get 1 cup coarsely chopped green bell peppers
6. Get 1 can (6 ounces) sliced mushrooms
7. Prepare 1/4 cup dry red wine (optional)
8. Get 2 teaspoons minced garlic
9. Take 2 teaspoons dried oregano, crushed
10. Take 2 teaspoons dried thyme, crushed
11. Make ready 1 teaspoon salt
12. Take 2 teaspoons black pepper

Instructions to make Boneless Chicken Cacciatore Crockpot:

1. Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
2. Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
3. Ready to serve and ENJOY!

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