Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, in one pot simple macaroni gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In One Pot Simple Macaroni Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. In One Pot Simple Macaroni Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make In One Pot Simple Macaroni Gratin:
- Get 1/2 Onion
- Prepare 120 grams Chicken thigh meat (or shrimp)
- Make ready 20 grams Butter
- Prepare 2 tbsp White flour
- Make ready 400 ml Milk
- Prepare 1 Soup base
- Get 60 grams Macaroni (4-minute quick boil)
- Take 50 grams Pizza cheese
- Take 1 Grated Parmesan cheese
Instructions to make In One Pot Simple Macaroni Gratin:
- Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food in one pot simple macaroni gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!