Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, egg with crabmeat shreds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg With Crabmeat Shreds is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg With Crabmeat Shreds is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg With Crabmeat Shreds:

1. Prepare 3 Egg
2. Get 5 stick Crabmeat, shredded by hand
3. Make ready 1/2 tsp Chicken seasoning
4. Make ready 1 tsp Light soy sauce
5. Prepare 1/3 tsp Sugar
6. Take 1 pinch Pepper
7. Take 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
8. Get 1 tbsp Oyster sauce
9. Get 1/2 tsp Sugar ( for gravy on egg )
10. Take 1 dash Sesame oil
11. Get 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
12. Prepare 2 pinch Spring onion, sliced finely as garnish

Steps to make Egg With Crabmeat Shreds:

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
6. Ready to serve and ENJOY!

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